Italian Oyster Mushrooms


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My best friend's dad used to pick up these mushrooms from a field near his house in Italy.

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Serving Size / Yield

4 servings


  • 1 lb. oyster mushrooms
  • 2 Tbs. olive oil
  • 2 garlic cloves, finely chopped
  • 2 shallots, finely chopped
  • 8 oz. Italian sweet pork sausages
  • 1 pinch salt
  • 1 pinch crushed red pepper
  • 1 C. peeled, seeded and chopped tomatoes

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Wipe mushrooms with dampened paper towels. Tear the mushrooms into thin strips along the gills. Pour oil in a skillet. Add garlic and shallots and cook for two minutes. Stir in sausage and cook until browned. Add mushrooms, salt to taste, crushed pepper and stir. Add tomatoes and 1/4 C. water. Bring to a simmer. Turn heat to low and cover the pan. Cook, stirring occasionally, 30 minutes. Serve.

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