Italian Pesto Bruschetta

Italian Pesto Bruschetta


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This twist on the classic bruschetta is amazing! The feta and pesto are the perfect pairing. No one will be able to put these bite-sized apps down! Bring these to the New Year’s Eve party and satisfy everyone.

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Time needed

5 min preparation

Serving Size / Yield

16 servings


  • 1 loaf french bread, sliced
  • 1 large plum tomato, chopped
  • 7 oz. pesto
  • 4 oz. feta cheese, crumbled
  • Fresh basil, garnish
  • Salt and pepper to taste

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Spread the pesto over the bread slices and top it with the cheese, tomatoes, salt and pepper. Garnish with basil and serve.

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