Italian Pesto Bruschetta

Italian Pesto Bruschetta

Rating:

(0 votes) 0 0

This twist on the classic bruschetta is amazing! The feta and pesto are the perfect pairing. No one will be able to put these bite-sized apps down! Bring these to the New Year’s Eve party and satisfy everyone.

Shared by

Time needed

5 min preparation

Serving Size / Yield

16 servings

Ingredients

  • 1 loaf french bread, sliced
  • 1 large plum tomato, chopped
  • 7 oz. pesto
  • 4 oz. feta cheese, crumbled
  • Fresh basil, garnish
  • Salt and pepper to taste

Our Readers Also Loved

Directions

Spread the pesto over the bread slices and top it with the cheese, tomatoes, salt and pepper. Garnish with basil and serve.


Around The Web