Italian Pork Stew
Time needed
20 min
preparation
+
30 min
cooking
Serving Size / Yield
6 servings
Ingredients
- 2 lbs. boneless pork loin, cut into 1-inch pieces
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 2 Tbs. olive oil
- 1 med. onion, chopped
- 1 lg. red bell pepper, cut into 1 1/2-inch squares
- 1 lg. yellow bell pepper, cut into 1 1/2-inch squares
- 1 14-oz. can Italian peeled tomatoes, drained and chopped
- 2 Tbs. chopped fresh basil
- 1 Tbs. chopped fresh parsley
Directions
Trim excess fat from pork. Season with salt and pepper. In a nonreactive Dutch oven, heat olive oil over medium-high heat. Add pork and cook, tossing, 3-5 minutes. Add onion and peppers, and cook 2-3 minutes, or until onion is softened. Add tomatoes and bring to a boil. Reduce heat to low, cover and cook 20 minutes. Add basil and parsley. Season with more salt and pepper, if you'd like.
