Italian Roast Chicken with Herbs and Cherry Tomatoes

Italian Roast Chicken with Herbs and Cherry Tomatoes


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This Italian roast chicken with herbs and cherry tomatoes will be a great healthy dinner. With the herbs and cherry tomatoes you will have a delicious home cooked meal.

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Time needed

20-30 min preparation

Serving Size / Yield

4 servings


  • 4 skinless, boneless chicken breast halves (about 1 pound total)
  • 2 Tbs. olive oil
  • 1 lg. onion, halved and thinly sliced
  • 2 cloves garlic, minced
  • 3 lg. cherry tomatoes, cut in half
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 C. dry red wine or reduced-sodium chicken broth
  • 2 tsp. cornstarch
  • 1/4 C. fresh basil

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Begin by rinsing the chicken and pat dry. In a large skillet heat 1 tablespoon of the olive oil over medium-high heat. Add chicken; cook for 4 to 5 minutes on each side or until chicken is tender and no longer pink. Remove from pan and keep warm.

For sauce, add the remaining olive oil, onion and garlic into a hot skillet. Cook and stir for 2 minutes. Add the cherry tomatoes, salt and pepper to skillet. Bring to boiling; reduce heat. Simmer, covered for 3 minutes. Stir together the wine or broth and cornstarch; add to the skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir in basil. Pour sauce over chicken.

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