Italian Roast Potatoes

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Slow cooking benefits this onion and potato combination. They bake at meat-roasting temperatures and can go in the same oven with a beef roast.

Shared by svenetos

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Ingredients

2 lbs. baking potatoes
3 lg. onions, coarsely chopped
1/2 C. olive oil
1 tsp. salt
1/4 tsp. pepper

Directions

Peel potatoes and cut in 1/2-inch cubes. Place potatoes and onions in a rimmed 10x15-inch baking pan and mix evenly with the oil, salt and pepper. Bake uncovered in oven at 325 degrees for 2-2 1/2 hours or until vegetables are a light golden color and potatoes mash very easily. Stir occasionally.

Serve with: Roast Beef Calzone