• 1 Tbs. oil
• 1 1/2 lb. Italian sausage
• 1 sm. green pepper, diced
• 1 med. red or yellow pepper, diced
• 1 med. onion, diced
• 2 cans chicken broth
• 2 cans diced tomatoes with Italian seasonings
• 1 tsp. sugar
• 1 can white kidney beans or navy beans, rinsed and drained
• salt and pepper to taste
• 1 C. macaroni, uncooked
• shredded Mozzarella cheese

Brown sausage in oil until almost done. Add peppers and onions and saute until softened. Add chicken broth, diced tomatoes, sugar and beans and bring to a boil. Add macaroni and simmer on medium heat 10 minutes or until macaroni is tender, stirring occasionally. Top with shredded cheese. This is good with breadsticks or garlic bread.