Italian Sausages with Peppers and Onions


(1 vote) 4 1

Flavorfully spicy sausage combined with Italian ingredients makes for one fantastic sandwich!

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  • 4 lb. Italian sausages; browned
  • 5 cloves garlic; minced
  • 1 26 oz. jar spaghetti sauce
  • 2 tsp. dry leaf basil, rubbed
  • 2 medium yellow onions; halved and sliced
  • 2 tsp. dry leaf oregano; rubbed
  • 2 green bell peppers; sliced into strips

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Combine all ingredients in a 12" Dutch oven and stir to mix. Place lid on oven and bake using 6-8 briquettes bottom and 12-14 briquettes top for 2 hours. Serve on hard or hoagie rolls.

Yield: 8-10 servings

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