Italian Steak Bake

Time needed
10 min preparation
+
45-50 min cooking
Serving Size / Yield
4 servings
Ingredients
- 4 sirloin steaks
- 4 pounds New Potatoes
- 1 tablespoon black pepper
- 2 tablespoons sea salt
- 1 tablespoon sage
- 1 tablespoon thyme
- 1 tablespoon oregano
- 1 tablespoon rosemary
- 1 tablespoon garlic powder
- 1/2 cup olive oil
Our Readers Also Loved
Directions
Preheat your oven to 450. Place your potatoes into a 9x9 dish. Mix together all of the spices and the olive oil. Brush the oil mixture onto the potatoes and roast the potatoes for 45-50 minutes.
While the potatoes are cooking, brush the remaining oil mixture onto the steaks and panfry them on medium heat for 5-7 minutes on each side. Serve with the potatoes and enjoy!
Around The Web