Italian Style Broccoli
Serving Size / Yield
6-8 servings
Ingredients
- 1/4 C. canned tomato sauce
- 1/4 tsp. oregano leaves
- 1 Tbs. vinegar
- 2 Tbs. butter
- 2 lbs. hot, cooked fresh broccoli
- 1/2 C. grated parmesan cheese
Directions
Heat tomato sauce, oregano, vinegar and butter until sauce bubbles and butter melts. Pour over the drained broccoli in a serving dish, sprinkle with cheese.
Serve with: Grilled Italian Pork Chops
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