Italian Style Green Beans
Ingredients
- 2 lbs. fresh green beans, topped and tailed 1 quart chopped tomatoes with juice
- 1-1/2 C. chopped onions
- 1 Tbs. minced garlic
- 1 tsp. dried oregano
- 1 tsp. dried basil
- salt and pepper to taste
- extra virgin olive oil
- 1 C. grated Parmesan cheese
Directions
Top and tail green beans and cut into 1-1/2-inch pieces if large; otherwise leave them whole. Cook them in water until tender; drain. Sauté onions in extra virgin olive oil until softened. At the tail end of sautéing onions, add chopped garlic and sauté one minute more. In a large pot, combine all ingredients. Cook on medium-low until hot.
Yields 6 to 8 servings.
