Italian Style Scrambled Eggs
Ingredients
- 9 eggs
- 2 Tbs. olive oil
- 1/4 C. minced scallions
- 1 Tbs. minced fresh rosemary
- 2 minced garlic cloves
- Freshly ground pepper
- 3/4 pound chopped plum tomatoes
- 2 oz. shredded Romano cheese
- 2 oz. shredded Parmesan cheese
Directions
Beat the eggs in a medium bowl and set aside. Heat the oil in a large heavy skillet over medium high heat. Add the scallions, rosemary, garlic, and pepper to taste and sauté for 2 minutes. Increase the heat to high and add the tomatoes and sauté for five minutes. Add the eggs and reduce the heat to medium high. Cook the mixture, moving the eggs around gently until the eggs are mostly set. Sprinkle the cheeses over the mixture. Cover and cook for 2-3 minutes, or until the eggs are cooked to your liking and the cheeses are melted. Serve hot.
Makes 5 servings.
