Italian Subs

Italian Subs


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The blend of salami and pepperoni will forever be a classic on a sub. Enjoy this soft and tasty Italian sub with some crunchy chips for lunch!

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Time needed

5 min preparation

Serving Size / Yield

4 servings


  • ½ cup red wine vinaigrette
  • 4 Italian subs, sliced horizontally in half
  • 12 slices provolone cheese
  • lettuce
  • ½ lb thinly sliced salami
  • ½ lb thinly sliced pepperoni
  • 2 tomatoes, sliced

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Assemble the subs with the listed ingredients and then spritz with red wine vinaigrette and enjoy!

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