Italian Tomato Salad

Cut up 6-8 fresh tomatoes. Put in large glass bowl. Peel and cut (or leave whole) about 10 cloves of fresh garlic. Chop desired amount of fresh basil leaves and throw in with tomatoes. Add 1/2 -3/4 C. of your choice of vegetable oil. Salt and pepper to your taste. Toss everything together and chill at least 4-5 hours so flavor goes through. Serve cold with fresh slices of Italian bread to dip in juice.