Italian Wedding Soup Without Meat

Italian Wedding Soup Without Meat


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This Italian wedding soup is made with no meat and is delicious. Without the meat you get a great mixture of flavors and vegetables.

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Serving Size / Yield

6 servings


  • 1/2 box of shell noodles
  • 2 cans of vegetable stock
  • 2 med. carrots, trimmed
  • 2 celery ribs, with leaves
  • 1 med. onion
  • pinch crushed red pepper
  • 1 1/2 lbs. escarole, trimmed
  • 1 lb. broccoli rabe, trimmed
  • 1 lb. savory cabbage, cut into strips
  • 8 oz. broccoli, cut into florets
  • grated parmesan cheese

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Begin by cooking the noodles as directed on the box. 

Bring water to boil in a large pot. Add carrots, celery and onion. Lower heat to a simmer and cook for 30 minutes over medium heat. 

Meanwhile, wash and trim all of the vegetables. Bring a large pot of water to boil. Add half the greens. Bring to a simmer and cook for 10 minutes. Transfer greens to a colanders over to a large bowl. Cook the remaining greens the same way. Drain well and let cool. Then chop greens into bite-size pieces.

Cook vegetable stock and add greens and noodles. Then add crushed red pepper. Return to a simmer and cook for 30 minutes. Add grated cheese over the top and serve hot.

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