Jack Daniel's Grilled Chuck Roast


(3 votes) 1 3

Add some Jack Daniels Whiskey to your grilled chuck roast for a great flavor.

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  • 1/3 C. Jack Daniel's Whiskey
  • 1/2 C. Brown Sugar
  • 1/3 C. Soy Sauce
  • 1/3 C. Water
  • 1 Tbs. Worcestershire Sauce
  • 1 Tsp. Lemon Juice
  • 1/8 Tsp. Garlic Powder
  • 2 1/2 Lb. Chuck Roast

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Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder, mix well. Place roast into a plastic bag; add marinade and seal. Place in a dish; refrigerate overnight, turning occasionally. Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water--if you can find them), about 20 to 25 minutes per side for medium. Baste occasionally with marinade. To serve, cut into thin slices.

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