- 1 C. boiling water
- 1 pkg. Jell-O orange flavor gelatin (4 serving size)
- 1 pint vanilla ice cream, softened
- 1 prepared chocolate flavor crumb crust
- Thawed Cool Whip
- Candy corn black licorice, cut into 1-inch pieces
Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved. Spoon in ice cream, stirring until melted and smooth. Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites). Spoon into crust. Refrigerate 3 hours or until firm. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice. Store leftover pie in refrigerator.