Jack-O-Lantern Pie

Jack-O-Lantern Pie


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This pie will get you in the Halloween spirit – it's not super-gross so it's still appetizing enough to want to eat it.

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  • 1 C. boiling water
  • 1 pkg. Jell-O orange flavor gelatin (4 serving size)
  • 1 pint vanilla ice cream, softened
  • 1 prepared chocolate flavor crumb crust
  • Thawed Cool Whip
  • Candy corn black licorice, cut into 1-inch pieces

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Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved. Spoon in ice cream, stirring until melted and smooth. Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites). Spoon into crust. Refrigerate 3 hours or until firm. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice. Store leftover pie in refrigerator.

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