Jalapeno Cheeseburgers

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Rating:

(1 vote) 5 1

When the meat is mixed with chili powder and jalapeños before grilling, this result is one spicy burger.

Ingredients

  • 3 lbs. ground chuck
  • 2 Tbs. seeded, chopped jalapeño peppers
  • 1 1/2 Tbs. chili powder
  • 3/4 C. shredded Monterey Jack cheese
  • 12 thin tomato slices
  • 12 hamburger buns, split and lightly toasted on grill

Directions

In a medium bowl, combine ground chuck, peppers and chili powder, mixing lightly and thoroughly. Shape into twelve 1/2 inch patties. Place on grill over medium coals or heat. Grill uncovered 14-16 minutes until no longer pink, turning once. During the last one minute sprinkle each patty with 1 Tbs. of cheese. Place on buns with a tomato slice.

Serves 10-12.

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