Jalapeno Cornbread

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This bread machine recipe has the crunch of corn meal mixed with the bite of jalapeno peppers. Just right for a fiesta.

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Ingredients

  • 1 1/2 tsp. active dry yeast
  • 1/2 C. water
  • 1 Tbs. butter
  • 1 1/3 C. bread flour
  • 1/2 C. cornmeal
  • 1 Tbs. white sugar
  • 1 tsp. salt
  • 3/4 C. whole kernel corn
  • 1 Tbs. chopped jalapeno pepper

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Directions

If your machine has a Fruit setting, add the peppers and whole kernel corn at the signal, or about 5 minutes before the kneading cycle has finished. Select basic bread setting. Start.

Yield: 10 Servings 

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