Jalapeno Squares

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For those you cannot get enough of the spicy pepper, test out these yummy, bread-based squares.

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Ingredients

8 medium jalapenos, chopped.
3 C. Shredded Monterey Jack Cheese and/or cheddar cheese
2 med Tomatoes, peeled & sliced
4 large Eggs
1 1/2 C. Evaporated milk
1/4 C. Flour
1 tsp. Salt
Sliced avocado and sour Cream for garnish

Directions

Preheat oven to 350 degrees. Lightly butter an 11x7 glass baking pan. Arrange the peppers on the bottom of the casserole. Top with an even layer of the cheese and then the sliced tomatoes. In a large bowl, whisk the eggs until they are frothy. Gradually whisk in the evaporated milk, flour and salt. Carefully pour over the layers in the dish. Bake 50- 60 minutes, or until lightly browned. Serve in squares and garnish with sour cream and avocado slices.