Jam Filled Croissant Cookies

Jam Filled Croissant Cookies


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These cookies are sure to be a hit! Croissant shaped cookie with jam filling covered in powdered sugar.

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Chicago, IL

Time needed

20 min cooking

Serving Size / Yield

9 Dozen


  • 5 ½ cups All Purpose Flour
  • 3 eggs
  • 1 pack shortening, room temperature
  • 1 cup milk
  • 2 tsp. sugar
  • 1 cube yeast
  • ½ tsp. flour
  • jam of your choice
  • Sugar
  • Powdered Sugar

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In a sauce pan, mix together milk, sugar, yeast, and 1 tsp. of flour until heated.
Set aside and let rise.
Mix the 5 1/2 cups of flour, eggs, and shortening together.
Add the rising mixture to the bowl and knead the dough.
Separate dough into 8 or 9 pieces and begin rolling into balls.
Flour a surface and lay dough ball on top.
Roll out the dough flat into a circle and cut into 12 triangle shaped pieces.
Put jam on the widest part of each piece and roll like a croissant.
Place cookies on parchment paper lined or greased pan.
Continue making cookies until all of them are on the tray.
Let rise for a while.
Preheat oven to 350 degrees and bake cookies for 20 minutes.
Mix sugar and powdered sugar in a bowl and mix cookies in it.

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