Instead of fat on that morning bagel or muffin, try this sweet alternative.

This is one of the easiest recipes that you can make for simple delicious apple butter. This recipe can also be made in a crockpot.

You can also use this delicious recipe for jarring or freeze it to keep a healthy alternative for a long time.

This apple butter is so creamy and spicy and always reminds me of Fall!  I never buy apple butter because this is so easy to make.  Sometimes I make more and can it but this make 2 pints and can be…

A delicious butter that you can serve with heavy cream, whipped cream, ice cream or just eat it plain.

You'll really enjoy this marmalade.

This is really great.

A great recipe for during the summer when strawberries are in a surplus, and then in December you'll still have fresh jam in your freezer.

Spicy and sweet, this easy recipe makes a yummy spread!

This cranberry jelly is easy and delicious. Perfect for holidays!

It makes a great gift for a hostess, with a loaf or two of good crusty bread. You can also take it to a potluck. Be sure to bring a sharp knife for cutting the bread, and a knife to spread.

The sharp taste of rhubarb is balanced by the sweet blueberries and sugar.

This is so easy and so good.

This easy jam recipe is a bit of a short cut using Jell-O, but the fresh rhubarb flavor shines through.

No one can resist this delicious grape marmalade recipe.

After much searching for what to do with pears that would last more than a few days, with no success, I made up my own. It can be made with sugar or Splenda, I've made both and everyone loves it. It's…

I made these for Easter. Forgot to buy some so I had to whip something up. My husband loves them. He wants them all the time now. Great with morning coffee. Try warming in the oven! They are even better!…

This is the BEST Strawberry Jam I have ever eaten. I have had so many people tell me it is even better than the number one leading brand at the store! It is so easy to make and it costs very little.…

This is one of my favorites. I use fresh peaches, blueberries and blackberries in season. The almond extract gives it a little nutty taste.

This is an easy and delicious way to make homemade strawberry jam. You don’t have to spend time trying to cook it, just let it hang out in the freezer. This could be a great gift idea for one of your…

I have my own recipe for apple butter that I have been making for years for my customers at my Bakery/Café, they love it! Crockpot could also be used, just use 7-lb. can of applesauce. This recipe is…

A sweet and tangy vinaigrette that can be used salads, or as a marinade for fish, pork and chicken.

Use your crockpot to make apple butter that's creamy and delicious.

For deep red jelly, use ruby port or robust red wine. For a soft rose-colored jelly, choose a fruity rose such as Grenache Rose. If using white wines, use those with a faintly sweet or fruity flavor,…

This is a jam with a combination of strawberries and cranberries. It is a wonderfully rich red and perfect for the Christmas season. I received this recipe from a former teacher of my children in elementary…

Spice up your bread and butter with this festive creamy spread.

This is wonderful spread on toast, pancakes, or French toast.

An incredibly versatile fresh herb spread/condiment/garnish you won't want to let your fridge be without.  Keeps for up to 5 days in the refrigerator or 3 months in the freezer.

This spicy, Jalapeno jelly is a great addition to sandwiches, egg dishes, etc.

A jam you can make year-round because the fruit ingredients are dried.

A sweet and chunky recipe for peach preserves.

Try this yummy, fruity butter on fresh toasted bagels, muffins, or quick breads.

Use your favorite tea flavor to make homemade jelly!

A spicy ginger molasses thumbprint cookie that enlivens the holiday cookie plate.

Browned butter is mixed with vinegar for a more interesting spread.

This is a great tasting jelly. I wish I was able to get the cherry juice concentrate in Georgia.

This attractive jelly with suspended bits of red and green sweet peppers won first prize at the 1996 Royal Agricultural Winter Fair. This recipe can be made with all red or all green peppers if you wish.…

This fruity jam is delicious on toast and makes a great gift in a jar.

Try your own favorite fruits in this custard and jelly dessert.

Make with Splenda (or other sugar substitute) for a sugar-free jam!

A great sauce to serve over fresh vegetables, pasta, or fish.

A fantastic spread for any bread - especially in the fall.

If you love lemon, you will like this recipe. It's not too sweet and not too tart.

This sweet jelly stores well in the freezer and makes a great gift!

A deliciously clever way to liven up dinner rolls – this refreshing spread is so easy to make and well-worth the little bit of effort.

Spread this much more interesting butter on nut breads.

An important ingredient in many recipes, this combination will come in handy.

Try this recipe with different combinations of frozen berry or fruit juices!

Very easy to make and an different flavor to have around the house.

Dress up your morning muffin with this delicious spread.

Yes, you read correctly: This recipe is made from your favorite soda, and it's very easy!

Don't let the tomato fool you, this is still a sweet jam with sugar, apples and cinnamon too.

This simple jelly is a refreshing and unexpected spread for a variety of breads.

With six cups of sugar, this is certainly a sweet treat!

Fast, easy, and tastes great!

A yummy combination of ingredients creates the best fruit spread for toast and other bread items.

This can be kept in the refrigerator so that kids can help themselves or it freezes very well.

Serve jelly as accompaniment to cold meat or fish.

Cardamom is an ancient spice with an exotic flavor that binds the fruitiness of the strawberries and the tangy sweet-and-sour taste of rhubarb in this jam recipe.

Curry powder, chili sauce and lots of herbs add a punch of power to regular butter. This is good served with any type of beef or with crackers and bread.

Similar to peanut butter, this is a special Oregon treat. It's an "old-fashioned" butter with no stabilizers; it can be kept at room temperature, but if kept refrigerated, very little oil separation will…

My mother made this all the time for me and my siblings; we loved it, and so did our friends! You can even swirl jelly in after you're done making it!

Good on peanut butter and jelly sandwiches!

To give your honey a better spread, try turning it into a jelly.

This is different. It tastes like you're eating pecan pie out of a jar.

Try this on your bagel with breakfast. Other fruits may be substituted for raspberries, such as mangoes, grapes or tangerines.

When the leaves are falling, this spiced pumpkin butter sounds just right.

This tasty butter is just the touch that makes an ordinary meal gourmet.

An out of this world marmalade that's oddly enough, delicious with chocolate chip cookies!

Another use for all that zucchini you have left in your garden.

This butter is just the touch that makes an ordinary meal gourmet.

Try this spread to spruce up your morning bagel or muffin.

Great spread to give your corn on the cob a kick!

From the Chicago Botanic Gardens' All About Peppers Weekend, this recipe is a sure guest pleaser!

If you can find black raspberries, definitely make a batch of this jam so you can always have some around.

If you want to be breathing fire, spread this chili butter on your favorite bread or corn on the cob.

This cream cheese pound cake comes out very moist!

My recipe is so good, you won't be able to put the jar down!

This sweet butter is great way to cut the sour taste of crabapples.

For the best flavor, cherries should be used within 3 days of harvesting.

Serve jelly as accompaniment for crackers with cream cheese or use with meal as a side to your meat.

Crushed pineapple adds a sweetness to this delicious butter.

A nice jam recipe that's a must for any peach fan!

Liven up bran muffins with some homemade apple butter.

This recipe is not overpowering in spiciness, but has a good flavor with a little kick.

Made with plum and lemon, this "butter" is a sweet spread.

Try this slow-cooked apple butter on bread, scones, or morning muffins.

My mother came up with this recipe in the early '70's when the first slow cookers hit the market. God love her, it's one of the few things she really can cook! (Sorry Ma).

A sweeter twist on an already sweet favorite! Can also be applied to apricots or plums for delicious effects.

Delicious to spread on anything!

With only two ingredients, this recipe is both easy and pure.

This is a jelly with a bite! Great for appetizers.

This is a recipe that I made up, because I had some ripe peaches and needed to use them. It only makes a small amount. It is easy to make and taste great. My husband loves it! You can eat it on toast…