Japanese Beef Stew with Scallions

Japanese Beef Stew with Scallions


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This Japanese beef stew with scallions is a wonderful international dinner recipe that is sure to please a crowd. Try this simple crockpot meal the next time you're looking for a set and forget recipe.

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Time needed

10 min preparation + 5 hour cooking

Serving Size / Yield

6 servings


  • 1 lb Beef Stew Meat, sliced
  • 6 scallions, roughly chopped
  • 1 lg. onion, sliced
  • 2 pkgs Brown Gravy
  • 1 pkg Beef Stew Seasoning
  • 1 lb. carrots, julienned
  • 2 qts. chicken broth

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Place meat and veggies in the crockpot. Cover with chicken broth, gravy mix, and seasoning. Cover and cook on high for 5 hours.

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