Japanese Chicken Wings

Japanese Chicken Wings

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Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

8 servings

Ingredients

  • 3 lb. chicken wings
  • 1 egg, lightly beaten
  • 1 C. all-purpose flour for coating
  • 1 C. butter
  • Sauce:
  • 3 Tbs. soy sauce
  • 3 Tbs. water
  • 1 C. white sugar
  • 1/2 C. white vinegar
  • 1/2 tsp. garlic powder, or to taste
  • 1 tsp. salt

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Directions

Preheat oven to 350 degrees. Cut wings in half, dip in egg and coat with flour. Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan. In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings. Bake in preheated oven for 30-45 minutes, basting wings with sauce often.

Yield: 4 servings 

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