Japanese Cucumber Salad

Japanese Cucumber Salad

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A light cucumber salad is exactly what you need in the heat of the summer. This easy japanese inspired salad is easy, healthy and absolutely delicious.

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Chicago, IL

Time needed

20 min preparation

Serving Size / Yield

6 servings

Ingredients

  • 3 medium cucumbers, peeled and seeded
  • 1 tsp. salt
  • 1/3 C. rice vinegar
  • 1/2 Tbs. sugar
  • 2 tsp. soy sauce
  • 1 Tbs. sesame seeds
  • 1/4 tsp. grated fresh ginger root

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Directions

Cut cucumbers into thin slices; place in bowl and sprinkle with salt. Let stand at room temperature for 30 minutes, or until cucumbers are softened. Drain and squeeze out excess liquid. Combine vinegar, sugar, soy sauce, sesame seeds and ginger in serving bowl; combine with cucumbers. Refrigerate for at least 2 hours.

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