Japanese Fruit Pie


(2 votes) 5 2

Coconut, raisins and pecans make this a simple pie without too much sweetness.

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  • 1 C. granulated sugar
  • 1/2 C. margarine, softened
  • Pinch of salt
  • 2 eggs, beaten
  • 1 tsp. vinegar
  • 1/2 C. coconut
  • 1/2 C. pecans
  • 1/2 C. raisins
  • 1 (9 inch) pie shell

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Combine all ingredients and mix until smooth. Pour into unbaked pie shell and bake at 325 degrees for 40-45 minutes or until set in center. Cool at least one hour before cutting.

Reviews (1)

  • I bought this pie from a bake sale and was going to ask the lady for the recipe. Thank goodness I found it here. My hubby and I both thought it was the BEST pie we have ever tasted. Can't wait to make it myself.

    Flag as inappropriate MommaJLuvNY  |  December 7, 2008

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