Japanese Pork Noodles

Pork Japanese Noodles


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Try this quick and easy pasta recipe! You won't be able to get enough of this recipe made of thick Japanese noodles and pork covered in a slightly sweet sauce.

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Chicago, IL

Time needed

15 min preparation

Serving Size / Yield

2-4 servings


  • 2½ Tbs. Cornstarch
  • ¼ Cold Cup Water
  • 1– 1½ lb Pork, cut into approximately ½" pieces
  • 2 Tbs. Peanut or Vegetable Oil
  • 3 cups Celery, thinly sliced on the diagonal
  • 1 cup Yellow Onion, sliced thinly
  • 1 can Chicken Broth
  • ¼ Tsp. Grated Fresh Ginger
  • 2 Tbs. Honey
  • ½ cup Soy Sauce
  • Rice or Chow Mein Noodles

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Start by blending the cornstarch and cold water.
Cook pork in oil using a wok or skillet, for about 10 minutes.
Remove meat from skillet.
Add the celery and yellow onion to the skillet and saute in the oil for 2-3 minutes, stirring constantly.
Now add the chicken broth, ginger, honey, and soy sauce.
Now add in the pork.
Bring the contents in the skillet to a boil and add in the cornstarch mixture.
Blend well until liquid thickens.
Serve over the noodles.

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