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Japanese Shrimp Sauce

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The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color.

Ingredients

  • 2 C. mayonnaise
  • 6 1/2 oz. water
  • 1 1/2 Tbs. ketchup
  • 2 Tbs. sugar
  • 1 dash hot pepper sauce
  • 2 tsp. garlic powder
  • 3/4 tsp. paprika
  • 1/4 tsp. white pepper
  • 1/4 tsp. black pepper
  • 1 pinch salt

Directions

In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce. Season with garlic powder, paprika, white pepper, and black pepper, and salt. Blend until smooth.

Yield: 10 servings

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