Jazzed Up Coleslaw


(4 votes) 3 4

This recipe is good, you'll be making it quite often during those summer picnics!

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  • 1 Head Cabbage
  • 1/2 Jar Mayo
  • 1/2 to 1 cup Sugar
  • 1 Can Sweet Corn

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Shred the cabbage in a big bowl next add the mayo, sugar and corn. Mix well until sugar is desolved into all the mixture. Cover, place in fridge until well chilled.

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