In a large pot or deep skillet, cook the chopped bacon until crispy. Remove and drain on paper towel. Drain all but 1 tsp. of the bacon drippings from pot or skillet. Add the onions and garlic to pot or skillet. Sauté for a couple of minutes until onions are translucent and garlic is fragrant. Add the ground beef, brown and drain.

Drain and rise all of the beans except for the 2 cans of Pork and Beans. Add beef and bacon to your crockpot. Add all of the beans to the beef and bacon mixture and stir. Mix together the dry mustard, chili sauce, brown sugar, liquid smoke, Cajun Power Garlic Sauce, and barbecue sauce. Stir into the crock-pot. Cook on high for 4-5 hours, or low 8-10.

Note: If you can't find Cajun Power Garlic Sauce at your friendly neighborhood supermarket, don't sweat it! You can use a little extra barbecue sauce instead. Use this recipe as a guideline. Feel free to substitute ingredients as you see fit, and let your imagination run wild!