Jeanine's Easiest Green Bean Casserole with Crunchy Onions

Jeanine's Easiest Green Bean Casserole with Crunchy Onions

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Flavor your green bean casserole with crunchy onions! Jeanine's recipe might become a new favorite side dish in your house.

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Time needed

1 hour cooking

Serving Size / Yield

10 servings

Ingredients

  • 1 (10-oz.) can cream of mushroom soup
  • Ground black pepper to taste
  • 3/4 C. milk
  • 2 (9-oz.) pkg. frozen cut green beans
  • 1 1/3 C. French fried onions

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Directions

In a large bowl, mix soup, pepper and milk. Combine green beans. Pour in casserole dish. Bake at 350 degrees for 45 to 50 minutes. Top with French fried onions. Bake 5 more minutes or until onions are golden. 





 




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