Jeanine's Easiest Green Bean Casserole with Crunchy Onions
Serving Size / Yield
- 1 (10-oz.) can cream of mushroom soup
- Ground black pepper to taste
- 3/4 C. milk
- 2 (9-oz.) pkg. frozen cut green beans
- 1 1/3 C. French fried onions
In a large bowl, mix soup, pepper and milk. Combine green beans. Pour in casserole dish. Bake at 350 degrees for 45 to 50 minutes. Top with French fried onions. Bake 5 more minutes or until onions are golden.