Jell-O 10-Minute Fruit Whip


(0 votes) 0 0

This is a great way to end a heavy Thanksgiving meal. It's light and fruity and delicious.

Shared by


  • 1 1/2 C. boiling water
  • 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) Jell-O Brand Orange Flavor Gelatin Ice cubes
  • 1 C. cold orange juice or cranberry juice
  • 1 11 oz. can Dole Mandarin Oranges, drained

Our Readers Also Loved


Add boiling water to gelatin in large bowl; stir at least 3 minutes until gelatin is completely dissolved. Add enough ice cubes to juice to measure 2 C. Add to gelatin; stir until ice is partially melted. Place in blender container; cover. Blend on medium speed 30 seconds. Spoon fruit evenly into 10 dessert glasses or large glass serving bowl. Gradually pour gelatin mixture over fruit. Refrigerate 45 minutes or until set. (As gelatin sets, a frothy layer forms on top with a clear layer on the bottom.)

Around The Web