Jello Topping Ice Cream Cake

Jello Topping Ice Cream Cake


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This jello dessert cake will be a great cool recipe to try. The mixed berries complement the cake so deliciously.

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Time needed

15 min preparation

Serving Size / Yield

3-5 servings


  • For the crust:
  • 1 1/2 C. graham cracker crumbs
  • 1/2 C. white sugar
  • 6 Tbs. butter, melted
  • For the filling:
  • 1 3/4 qt. vanilla ice cream
  • 1 C. frozen berries
  • 1 container cool whip
  • Topping:
  • 1 box of raspberry gelatin
  • 1 C. raspberries, sliced

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For the crust:

Mix the sugar and crumbs together and then add the butter.
Blend well until completely moist.
Press into a pie pan.

For the filling:

Allow the ice cream to cool enough that it can be mixed with half the container of cool whip.
Add berries to mixture. 
Blend the two and press into pie crust.
Top with the rest of the cool whip.
Freeze at least four hours.

Jello Topping:

Prepare jello according to package directions. As soon as gelatin thickens, mix in raspberries. Return jello inside fridge for at least 3 hours. Once gelatin is ready, spread jello on cake and let cool again for about an hour.  Garnish with extra frozen berries.  Serve up and enjoy. 


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