Jen's 5-Ingredient Portabella Mushroom Pizzas

Portabella Mushroom Pizzas


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Skip the crust and make a portabella pizza with a mushroom as the base, filled with your favorite veggies and protein. Read on to learn how to make this scrumptious meal or snack.

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

2 servings


  • 2 portabella mushrooms
  • 3 slices bacon
  • 15-20 spinach leaves
  • 1 tsp. olive oil
  • 1/4 C. mozzarella cheese

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Preheat oven to 400 degrees.

Fry and crumble bacon. Wilt spinach leaves in olive oil for 2-3 minutes in frying pan.

Clean your portabella mushrooms and remove stems.

Put wilted spinach and bacon in upside-down mushroom cap, with mozzarella cheese on top. Put portabellas on baking sheet.

Cook the portabella pizzas in the oven for 10-12 minutes and enjoy!

Variations: Feel free to add whatever vegetables you want to this pizza. You can also make them in smaller mushrooms to serve as appetizers.

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