Jerky Recipe

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This jerky recipe is also great for Deer or Beef. Many say the best jerky recipe is the one you make yourself

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Ingredients

3 lbs meat, cut into thin slices
1 Tbs. salt
1 tsp. garlic powder
1 tsp. onion salt
1/3 C. Worcestershire sauce
1 tsp. hot sauce
1 tsp. black pepper

Directions

Soak overnight. Bake on racks, not pans, in oven for 11 hours or longer at 120 degrees, turning occasionally. The best way to do it is in a food dehydrator. If you like a pie crust that is not soggy, brush the inside bottom with egg white before filling and place the pie plate on a cookie sheet when baking. You will have a nice crust, wrap the edges of the crust in foil after brushing the entire top with egg white and you will have a beautiful evenly browned golden crust.