Jewish Coffee Cake

Print

Rating:

(1 vote) 4 1

You can serve this coffee cake as is, or with whipped cream on top.

Shared by svenetos

Time needed

20 min preparation + 45 min cooking

Ingredients

2 C. flour
1 tsp. baking soda
1 C. sugar
2 eggs
1 tsp. vanilla
1 tsp. baking powder
pinch salt
1 stick butter
1 C. sour cream
Filling:
1/2 C. chopped nuts
2 tsp. cinnamon
2 Tbs. cocoa
1/2 C. brown sugar

Directions

Preheat oven to 350 degrees. Cream sugar and butter. Add eggs one at a time. Add cream slowly. Add sifted dry ingredients and vanilla. Pour 1/2 of batter into greased tube pan. Make filling by mixing all ingredients well. Put 2/3 filling on batter. Add remaining batter and rest of filling on top. Bake in oven for 45 minutes.