Jewish Coffee Cake

Jewish Coffee Cake

Rating:

(1 vote) 4 1

You can serve this coffee cake as is, or with whipped cream on top.

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Time needed

20 min preparation + 45 min cooking

Serving Size / Yield

1 serving

Ingredients

  • 2 C. flour
  • 1 tsp. baking soda
  • 1 C. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 tsp. baking powder
  • pinch salt
  • 1 stick butter
  • 1 C. sour cream
  • Filling:
  • 1/2 C. chopped nuts
  • 2 tsp. cinnamon
  • 2 Tbs. cocoa
  • 1/2 C. brown sugar

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Directions

Preheat oven to 350 degrees. Cream sugar and butter. Add eggs one at a time. Add cream slowly. Add sifted dry ingredients and vanilla. Pour 1/2 of batter into greased tube pan. Make filling by mixing all ingredients well. Put 2/3 filling on batter. Add remaining batter and rest of filling on top. Bake in oven for 45 minutes.

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