Joanna's Sausage Kraut (Crockpot)
Ingredients
- 1 32 oz. bag sauerkraut (from deli or meat section)
- 1/2 C. dark brown sugar, packed
- 1 large onion, chopped coarsely
- 1 lb. Polish sausage, fat-free
- 1 tsp. caraway seeds, optional
Directions
Place sauerkraut in colander, and rinse well with cold water. Squeeze dry. Put into a large bowl. Add brown sugar, onion, and seeds, if desired. Mix well until kraut is a delicate caramel color. Place kraut mixture in a greased crock pot. Slice the sausage into large chunks, and place on top of the kraut. Cook on low heat for about 6 hours. If feasible, stir about half way through cooking time. Serve hot with mashed potatoes.
