Jody's Hot Rolls


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These yeast rolls take a bit of patience as they take a long while to rise, but straight from the oven they're completely worth it!

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  • 1/2 C. softened butter or margarine
  • 2 1/4 oz. pkg. active dry yeast
  • 1/2 C. granulated sugar
  • 1 tsp. salt
  • 2 C. lukewarm water
  • 3 eggs, well beaten
  • 7 C. all purpose flour

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Melt butter in small pan and set aside. Dissolve yeast, sugar and salt in warm water. When all ingredients are completely dissolved, add eggs and melted butter. Stir in flour, mix well. Cover with a dry cloth. Set in a warm draft free area and let rise for 2 hours. Turn dough out onto a floured surface and roll or pinch off into desired shapes for rolls. Place on a lightly greased baking sheet about 2 inches apart; cover and let rise again for 1 1/2 hours. Bake at 400 degrees for 15 minutes. Remove from oven and lightly butter tops of rolls.

Note: Be sure to put in a large bowl to rise as they really rise high. 

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