Memorial Day Recipes

Judy's Strawberry Pretzel Salad

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Judy's Strawberry Pretzel Salad

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Sweet and crunchy this salad is good and good-for-you.

Ingredients

  • 1 1/2 C. crushed pretzels
  • 4 1/2 Tbs. white sugar
  • 3/4 C. butter, melted
  • 1 C. white sugar
  • 2 (8-oz.) packages cream cheese
  • 1 (8-oz.) container frozen whipped topping, thawed
  • 1 (6-oz.) package strawberry flavored gelatin
  • 2 C. boiling water
  • 1 (16-oz.) package frozen strawberries

Directions

Preheat oven to 350 degrees. Mix together the pretzels, 4 1/2 tablespoons sugar, and melted butter.  Press into the bottom of a 9x13-inch pan.  Bake for 10 minutes, or lightly toasted. Set aside to cool completely. In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust.  Refrigerate until set, about 30 minutes. In a medium bowl, stir together the gelatin mix and boiling water. Mix in frozen strawberries, and stir until thawed. Pour over cream cheese mixture in pan.  Refrigerate until completely chilled, at least 1 hour.

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