Juicy Baked Steak And Potatoes

Juicy Baked Steak And Potatoes


(0 votes) 0 0

When it comes to steak and potatoes, try out this oven-baked recipe! Enjoy bites that are dressed up with garlic, rosemary, and thyme.

Shared by

Time needed

20 min preparation + 60 min cooking

Serving Size / Yield

4 servings


  • 4 steaks
  • 1 lb. red potatoes, peeled
  • 2 T. olive oil
  • Salt and pepper to taste
  • 2 cloves garlic, minces
  • 1 tsp. dried rosemary
  • 1 tsp. dried thyme

Our Readers Also Loved


Preheat oven to 350 degrees. In a saucepan, boil potatoes for 15 minutes, drain, and transfer to a rimmed baking sheet. Season both steaks and potatoes generously with salt and pepper. Sprinkle on rosemary, thyme, and garlic. Drizzle olive oil over steaks and potatoes and bake for an hour until steak is desired doneness and potatoes are tender.

Around The Web