Juicy Pan Seared Chicken Breast with Herbs

pan seared chicken breast, pan seared, chicken, breast, herbs, meat with herbs


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This delicious pan seared chicken breast is exactly what you need for dinner this week. Perfectly seasoned with thyme, rosemary, and pepper, this recipe is a winner again and again.

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Chicago, IL

Time needed

10 min preparation + 13 min cooking

Serving Size / Yield

2 servings


  • 2 chicken breasts, skin on
  • 3 tablespoons olive oil, halved
  • Salt
  • Ground black pepper
  • 6 springs fresh thyme
  • 2 springs fresh rosemary
  • 6 garlic cloves

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Preheat oven 400 degrees. Heat a skillet over medium heat, drizzle chicken breast with 1/2 of the oil, and season breast with salt and pepper. Put chicken in the pan, skin side down, and add herbs and garlic. Heat skin until it has a golden color, turn it over, and put in oven for 8 minutes.

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