Juicy Pork Roast

Juicy Pork Roast


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Tired of beef pot roast? Try it with pork! This recipe is quick to prep and you can leave the rest of the work to the oven!

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Time needed

5 min preparation + 5 hour cooking

Serving Size / Yield

6 servings


  • 5 lb. pork shoulder (or butt)
  • 1 head of garlic cloves, peeled
  • ½ C. chicken broth
  • 1 ½ tsp. Garlic powder
  • Salt and pepper to taste

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Season the pork with the garlic, salt, and pepper. Place it in a large pan and pour in the chicken broth and add the garlic cloves. Roast at 325 degrees for 3 ½ hours. Let the roast sit for 40 minutes. Preheat your oven to 475 degrees and continue to cook the roast for an additional 20 minutes.

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