Jumping Joe's Jambalaya

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Cooked in your crockpot, this jambalaya dish can be quite simple and very hearty.

Ingredients

1 lb. chicken, de-boned and cut in 1" cubes 1 pound smoked sausage, sliced
1 lb. shrimp, cooked (21-25 count)
28 oz. crushed tomatoes
2 medium onion, chopped
2 green pepper, chopped
1 C. chicken broth
1/2 C. white wine
2 tsp. oregano
2 tsp. parsley
2 tsp. Cajun seasoning
1 C. okra, cut into 1/2" pieces
2 tsp. cayenne pepper
2 C. rice, cooked

Directions

Cut chicken and slice sausage. Chop onion and green pepper. Put all in crock pot. Add remaining ingredients, except shrimp and rice. Cook in crock pot on low for 6-8 hours. Thirty minutes before eating, add cooked shrimp and cooked rice, and allow to heat. Can be cooked on high for 3-4 hours instead.