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Jumping Joe's Jambalaya

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Cooked in your crockpot, this jambalaya dish can be quite simple and very hearty.

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Ingredients

  • 1 lb. chicken, de-boned and cut in 1" cubes 1 pound smoked sausage, sliced
  • 1 lb. shrimp, cooked (21-25 count)
  • 28 oz. crushed tomatoes
  • 2 medium onion, chopped
  • 2 green pepper, chopped
  • 1 C. chicken broth
  • 1/2 C. white wine
  • 2 tsp. oregano
  • 2 tsp. parsley
  • 2 tsp. Cajun seasoning
  • 1 C. okra, cut into 1/2" pieces
  • 2 tsp. cayenne pepper
  • 2 C. rice, cooked

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Directions

Cut chicken and slice sausage. Chop onion and green pepper. Put all in crock pot. Add remaining ingredients, except shrimp and rice. Cook in crock pot on low for 6-8 hours. Thirty minutes before eating, add cooked shrimp and cooked rice, and allow to heat. Can be cooked on high for 3-4 hours instead.

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