Just Like IHOP's Waffles and Scrambled Eggs

Copycat IHOP Waffles and Eggs


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This IHOP copycat recipe creates a hearty breakfast meal that is sure to please even the pickiest of eaters. Fluffy buttermilk waffles and scrambled eggs create this filling dish that will become a household favorite!

Shared by
Chicago, IL

Time needed

15 min cooking

Serving Size / Yield

4 servings


  • Waffles
  • 1 1/4 cups buttermilk
  • 1 1/4 cups all ¬≠purpose flour
  • 1 egg
  • 1/4 cup granulated sugar
  • 1/4 cup cooking oil
  • 1 tsp baking powder
  • 1 tsp baking soda
  • pinch of salt
  • Eggs
  • 4 Eggs
  • 1 tbs of milk

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Preheat your waffle maker.
Mix all the ingredients together with a mixer, until well incorporated.
Pour batter into your waffle maker and start making waffles.
Start making the eggs.
In a bowl, add the eggs, milk, and season with whatever you usually use.
Scramble is a skillet on medium heat.
Serve with waffles.

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