Just Like Le Peeps's French Toast Pancakes

Just Like Le Peeps's French Toast Pancakes


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No Midwest road-trip would be complete without a meal from Le Peep but we can't always be on the road. Make their French toast pancakes at home and fall in love with autumn for breakfast!

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

10 pancakes


  • 1 C. flour
  • 2 T. sugar
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 C. buttermilk
  • 1 egg, beaten
  • 2 T. vegetable oil
  • 1 tsp. vanilla extract
  • 2 eggs
  • 1/2 C. milk
  • 1/4 tsp. ground cinnamon

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Preheat a large skillet over medium heat. In a medium bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda, and salt. In a small bowl, mix buttermilk, egg, oil, and vanilla. Combine wet ingredients with dry and stir until a little lumpy. Pour batter onto heated skillet and cook until bubbles form. Flip and continue cooking. Repeat until batter is gone. Set pancakes aside to cool. In a shallow dish, whisk together two eggs, 1/2 cup milk, and 1/4 teaspoon ground cinnamon. Coat each pancake in mixture and transfer back to grille and cook for two minutes more on each side. Best served with maple syrup.

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