Kahlua Baked Ham

Kahlua Baked Ham


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The sweet and creamy taste of Kahlua makes for a great preparation for the ham.

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Time needed

20 min preparation + 3 hour cooking

Serving Size / Yield

8 servings


  • 10 lb. precooked ham
  • 3/4 C. brown sugar
  • 1/2 C. Kahlua + 3 tsp.
  • 2 Tbs. dry mustard
  • whole cloves

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Place ham with rind on rack in roasting pan, fat side up. Roast at 300 F for 18 minutes per pound. During last hour, trim rind, score fat criss-cross and stud with cloves. Sprinkle top with brown sugar, then 3 tsp. Kahlua. Pour 1/2 C. Kahlua and mixed mustard into pan. Baste frequently with pan syrup.

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