Kahlua Brownies


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If you love the drink, why not add it to your brownies for that extra bit of oomph.

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  • 1 1/2 C. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2/3 C. butter
  • 3 1 oz. squares unsweetened chocolate
  • 3 large eggs
  • 2 C. sugar
  • 1/4 C. plus 1 Tbs. Kahlua
  • 3/4 C. walnuts or pecans, chopped
  • Nut halves (optional)

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Grease 9 in. square pan well; line with foil. Preheat oven 350 degrees. Resift flour with baking powder and salt. Melt butter with chocolate over low heat. Beat eggs with sugar until light. Add flour mixture, chocolate mixture, and 1/4 C Kahlua; blend well. Stir in nuts. Turn into prepared pan. Bake 30 minutes, or until top springs back when touched lightly in center, and edges begin to pull away from pan. Remove from oven; cool thoroughly in pan. Brush top with 1 Tbs. Kahlua. Cut into 1x2 inch bars. Garnish, if desired.

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