Kamut® & Buckwheat Rigatoni with Tomato, Basil and Breadcrumbs

Kamut® & Buckwheat Rigatoni with Tomato, Basil and Breadcrumbs


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This pasta recipe is healthy for the entire family!

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Time needed

20 min preparation

Serving Size / Yield

4 servings


  • 1 pkg. Eden Organic Kamut and Buckwheat Rigatoni
  • 7 slices whole grain bread
  • 4 Tbs. Eden Selected Extra Virgin Olive Oil
  • 4 garlic cloves, pressed
  • 2 Tbs. freshly squeezed lemon juice
  • 1 tsp. Eden Sea Salt
  • 1/4 tsp. freshly ground pepper
  • 1 med. onion, sliced into half moons
  • 1 can Eden Organic Whole Roma Tomatoes with Basil, reserve tomato juice and chop
  • 1/4 tsp. red pepper flakes
  • 1 C. fresh basil leaves, cut into thin strips

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Cook pasta according to package directions, reserve 1/2 cup pasta water, drain and set aside. Meanwhile, cut the bread in 1/2" cubes or shred in a food processor. Heat 3 tablespoons olive oil on medium and add bread crumbs. Stir often, cook until the bread crumbs begin to lightly toast about 5 minutes. Add 2 cloves pressed garlic and lemon juice cook for two minutes. Season with salt and pepper and set aside. In a saucepan heat 1 tablespoon olive oil, 2 cloves pressed garlic and onion cook two minutes. Add tomatoes, 1/2 cup reserved pasta water, tomato juice and red pepper flakes and heat to a boil. Place the pasta in a serving bowl, add the sauce and toss well. Add the bread crumbs and basil strips, toss again and serve.

Per Serving: 674 Calories, 20g Fat (25% calories from fat), 23g Protein, 108g Carbohydrate, 16g Fiber, 0mg Cholesterol, 878mg Sodium

This recipe provided was by Eden Foods. For more information about Eden Foods pasta, click here!

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