Memorial Day Recipes

Kamut® Ditalini and Bean Salad

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Kamut® Ditalini and Bean Salad

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This fresh salad is perfect for a potluck.

Shared by svenetos

Time needed

15 min preparation + 15 min cooking

Serving Size / Yield

6 servings

Ingredients

  • 1 pkg. Eden Organic Kamut® Ditalini Pasta
  • 1 can Eden Organic Garbanzo Beans, drained
  • 1 can Eden Organic Kidney Beans, drained
  • 1 can Eden Organic Great Northern Beans, drained
  • 1 C. thinly sliced celery, with leaves
  • 3 lg. plum tomatoes, quartered
  • 1/2 C. chopped fresh basil or parsley
  • 1 jar (12 oz.) artichoke hearts packed in water, drained and quartered
  • 2 Tbs. Eden Selected Extra Virgin Olive Oil
  • 2 Tbs. freshly squeezed lemon juice
  • 1 Tbs. Eden Organic Brown Mustard
  • 3/4 tsp. Eden Sea Salt
  • 1/4 tsp. freshly ground black pepper

Directions

Cook pasta according to package directions. Combine remaining ingredients in a mixing bowl. When pasta is done, drain and add to bowl, toss to mix. Let stand 3 to 5 minutes and serve.

Per Serving: 481 Calories, 8g Fat (14% calories from fat), 24g Protein, 81g Carbohydrate, 23g Fiber, 0mg Cholesterol, 385mg Sodium

This recipe provided was by Eden Foods. For more information about Eden Foods pasta, click here!

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