Kamut® Spaghetti with Miso Pesto
Time needed
15 min
preparation
+
15 min
cooking
Serving Size / Yield
6 servings
Ingredients
- 1 pkg. Eden Organic Kamut Spaghetti
- 1/2 C. pine nuts, or walnuts
- 2 Tbs. Eden Selected Extra Virgin Olive Oil
- 4 cloves garlic, pressed
- 1 1/2 Tbs. Eden Organic Shiro Miso
- 1/2 C. water
- 4 C. fresh basil, loosely packed, or half basil, half parsley
Directions
Cook pasta as package directs and drain. Toast nuts in a dry skillet until golden brown. In a blender, grind nuts and add olive oil, garlic, miso, water and blend until smooth. Add basil and or parsley to the blender and blend until creamy. Pour pesto over pasta, mix and serve.
Per Serving: 338 Calories, 12g Fat (30% calories from fat), 16g Protein, 50g Carbohydrate, 8g Fiber, 0mg Cholesterol, 104mg Sodium
This recipe provided was by Eden Foods. For more information about Eden Foods pasta, click here!
