Kapusta- Spareribs and Sauerkraut
Ingredients
- 2 lbs. country spareribs
- 2 Tbs. butter
- 2 bay leaves
- 1 clove of garlic
- 2 qts. sauerkraut
- 1 chopped onion
- 5 or 6 potatoes (cut into chunks)
Directions
In a large pot, brown ribs and onion and garlic in butter. Do not drain. Add sauerkraut, bay leaf, and enough water to cover. Let simmer for 3-4 hours. Add potatoes in the last hour and let simmer until potatoes are cooked. Drain and serve.
